Bestseller
Thin diamonds of finely ground cashew and sugar, finished with edible silver. Smooth, delicate and the classic gift for every occasion.
Rs. 1,300starting price
Thin diamonds of finely ground cashew and sugar, finished with edible silver. Smooth, delicate and the classic gift for every occasion.
Rs. 1,300starting price
Tiny pearls of gram flour fried in pure ghee, soaked in saffron syrup and shaped into soft, melt-in-the-mouth ladoos.
Rs. 450starting price
Bite-sized gram flour ladoos packed with almonds, pistachios and raisins. Rich, crumbly and full of crunch.
Rs. 650starting price
Soft milk burfi set with roasted almonds. Nutty, creamy and not too sweet.
Rs. 700starting price
Layers of chocolate and milk burfi topped with pistachios — a modern favourite with a traditional heart.
Rs. 650starting price
Grainy, milky kalakand pressed into heart-shaped paire and topped with almonds and pistachios.
Rs. 600starting price
Rolled khoya filled with ground pistachio and wrapped in edible silver. A premium favourite for gifting.
Rs. 1,050starting price
Soft malai sweets rolled in coconut and topped with pistachio. Rich, creamy and melts in every bite.
Rs. 600starting price
Flaky golden pastry fried slowly in ghee and glazed in sugar syrup. Crisp outside, soft and layered inside.
Rs. 450starting price
Crisp filo pastry rolled with chocolate and nuts, baked golden and finished with light syrup and pistachios.
Rs. 1,100starting price
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Soft khoya dumplings fried golden and soaked in rose-scented sugar syrup.
Rs. 400starting price
Light, spongy cottage-cheese balls in a clear, delicate sugar syrup.
Rs. 400starting price
Why choose when you can have both? Half gulab jamun, half rasgulla in one box.
Rs. 400starting price
Gulab jamun rolled in coconut and filled with candied fruit — a colourful twist on a favourite sweet.
Rs. 500starting price
Soft, juicy cham cham dusted with coconut. Fresh and full of sweetness.
Rs. 450starting price
Creamy cham cham with a fine, soft texture, topped with almonds and pistachios.
Rs. 550starting price
Crisp spirals fried fresh and dipped in warm saffron syrup. Best enjoyed the same day.
Rs. 300starting price
The lace-like cousin of jalebi, made from urad daal, fried crisp and soaked in syrup.
Rs. 350starting price
Traditional sohan halwa: caramelised, chewy and studded with almonds. A taste of tradition.
Rs. 600starting price
Dark, slow-cooked milk and wheat halwa with pure ghee and nuts. Rich and fudge-like.
Rs. 650starting price
Walnut halwa cooked with milk and ghee until rich and grainy, topped with walnut halves.
Rs. 850starting price
Soft cottage-cheese patties in chilled, cardamom-scented milk, garnished with pistachios and almonds.
Rs. 1,200starting price
Dense, slow-reduced milk ice cream on a stick, with saffron and pistachio. Price per kulfi.
Rs. 250starting price
Creamy kulfa served over falooda vermicelli in chilled, rose-scented milk.
Rs. 450starting price
A creamy custard dessert with fruit, jelly and vermicelli. Sweetness in every spoon, served chilled.
Rs. 350starting price
Our favourite sweets — ladoos, burfi, cham cham, gulab jamun and more — arranged on a platter for sharing.
Rs. 3,200starting price
An assortment of our mithai in one box, perfect for Eid, weddings and visits to family.
Rs. 600starting price
A platter designed around your occasion — weddings, mehndi, Eid or corporate gifting. Place your order and our team will call you to confirm the sweets and design.
Rs. 7,000starting price
Fresh, crunchy nimko made in-house. Choose your favourite mix.
Rs. 350starting price
Crunchy, sugar-glazed bites — perfect with chai.
Rs. 300starting price
Tasty
Rs. 600starting price
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